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The ninth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity.
Designed for the one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications.
- Sales Rank: #409307 in Books
- Published on: 2016-01-04
- Original language: English
- Dimensions: 11.25" h x 9.25" w x 1.50" l, .0 pounds
- Binding: Hardcover
- 944 pages
About the Author
Joe Topping currently is a professor of analytical chemistry at Towson State University. �He did his post-doc at Iowa State Univeristy in Ames. �At Towson, he has been honored with such awards as the "Outstanding Faculty Award" and the "Faculty Merit Award". �He has written ancillaries for an outstanding text, Atkins - General Chemistry and is heavily involved with the American Chemical Society. �
Kate Denniston is a biochemist in the Biology Dept. of Towson State University. �At Towson, she has been honored with such awards as the "Outstanding Faculty Award" and the "Faculty Merit Award". �Her previous employment record is literally a list of some of the best biochemistry institutions in the world: Univ. of Wisconsin as a post-doc, Georgetown University School of Medicine �as research professor, National Cancer Institute as a Senior Staff Fellow, the Argonee National laboratory in their research program, and as an Invited Instructor by the European Molecular Biology Organization. �She has written for such noteworthy publications as Nature, Science. �
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